With
Valentine’s Day right around the corner followed by Easter, you can’t escape
chocolate this time of year! Chocolate can be semi-sweet, milk, and dark, but
is often not green. Sadly, most chocolate production has dire consequences,
including deforestation, unsustainable farming practices, and child labor. Consider
the following and make eco-conscious decisions when it comes to your affair
with chocolate:
Buy Organic: Look for organic to ensure the
plants, soil, water and your chocolate is chemical-free.
Buy Fair Trade: Chocolate is grown in third
world countries where laws often do not protect workers. Fair Trade chocolate
ensures your treat was produced under safe working conditions and provided fair
wages to workers.
Rainforest Alliance: sort of like Green Seal approval
for chocolate, this stamp of approval means that your chocolate was shade-grown
to prevent the destruction of rainforests
Get
the Good Stuff! Instead
of a big heart shaped box of mediocre chocolate with all kinds of artificial
ingredients, spend your money on a smaller amount of high quality and much
tastier chocolate.